S22 Food & Science Technology 

Chair: Sylwester J. Rzoska  

10.30-11.00
Invited lecturer: Aleksandra Wesołowska
New comments on the high pressure preservation of human milk

11.00-11.30  
Invited lecturer: Yifan Zhang
Ultra high pressure processing to control bacterial spores for more gentle food preservation

11.30-11.45
Oral: Justyna Nasiłowska
High pressure processing of vegetable juice: Evaluation of sublethal injured pathogen cells during long term storage using plate count methods and microscopy methods

11.45-12.00
Oral: Edyta Malinowska-Pańczyk
The effect of high pressure and subzero temperature on the microflora and selected components of human milk

12.00-12.15
Oral: Liliana G. Fidalgo
Hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar): microbial and physicochemical evaluation

12.15-12.30
Oral: Jorge Saraiva
Bacillus subtilis endospore germination control by hyperbaric storage (food storage under pressure) – Carrot juice as case-study