Early registration deadline:
30 June 2017 - closed

Standard registration and
abstract submission deadline:
31 July 2017 - closed

Late registration deadline:
31 August 2017 - closed

7.09 Thursday 10³⁰-12³⁰	S22 Food & Science Technology Chair: Sylwester J. Rzoska 10.30-11.00 Invited lecturer: Aleksandra Wesołowska New comments on the high pressure preservation of human milk 11.00-11.30 Invited lecturer: Yifan Zhang Ultra high pressure processing to control bacterial spores for more gentle food preservation 11.30-11.45 Oral: Justyna Nasiłowska High pressure processing of vegetable juice: Evaluation of sublethal injured pathogen cells during long term storage using plate count methods and microscopy methods 11.45-12.00 Oral: Edyta Malinowska-Pańczyk The effect of high pressure and subzero temperature on the microflora and selected components of human milk 12.00-12.15 Oral: Liliana G. Fidalgo Hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar): microbial and physicochemical evaluation 12.15-12.30 Oral: Jorge Saraiva Bacillus subtilis endospore germination control by hyperbaric storage (food storage under pressure) – Carrot juice as case-study

7.09

Thursday
10³⁰-12³⁰

S22 Food & Science Technology

Chair: Sylwester J. Rzoska

10.30-11.00
Invited lecturer: Aleksandra Wesołowska
New comments on the high pressure preservation of human milk

11.00-11.30
Invited lecturer: Yifan Zhang
Ultra high pressure processing to control bacterial spores for more gentle food preservation

11.30-11.45
Oral: Justyna Nasiłowska
High pressure processing of vegetable juice: Evaluation of sublethal injured pathogen cells during long term storage using plate count methods and microscopy methods

11.45-12.00
Oral: Edyta Malinowska-Pańczyk
The effect of high pressure and subzero temperature on the microflora and selected components of human milk

12.00-12.15
Oral: Liliana G. Fidalgo
Hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar): microbial and physicochemical evaluation

12.15-12.30
Oral: Jorge Saraiva
Bacillus subtilis endospore germination control by hyperbaric storage (food storage under pressure) – Carrot juice as case-study